BreXrated, March 2017
Britain will not be able to produce all the food it needs without the European Union. During the 2016 Wimbledon tennis tournament, 139,435 portions of strawberries were served. But Professor David Hughes, an international speaker on global food and drink industry issues, said almost the entire harvest workforce in the British fresh berry industry is non-UK. He said: “It’s largely eastern or central European. If that isn’t allowed, that industry would collapse. You can’t get a white Anglo Saxon protestant to pick a strawberry.”
The International Food and Drink Event will be held in London between 19 and 22 March. 29,000 people from 108 countries are expected to attend. But is London going to be an international food hub after Britain leaves the EU? Ruth Mason, chief food chain adviser at the National Farmers’ Union said: “We are operating in a very uncertain market, it’s very unclear as to what the future holds. We are seeing prices of homegrown commodities inflate because of a weak pound.”
Professor Hughes said a lot of “claptrap” has been said about what will happen to the UK food industry after Brexit. He said: “UK consumers, we love Italian food, we’re not about to say ‘well bugger that!’”
According to Professor Hughes, the EU is vital for the UK food trade. He said: “70 percent of European food exports go to the UK, 70 percent of our exports go to the EU, and that trend has been increasing over the last 15 to 20 years. We are intrinsically linked in trade.”